Vegan Chocolate Chip Pancakes

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These quick and simple vegan chocolate chip pancakes are decadent and perfect for breakfast on weekends or as a tasty dessert in the afternoon!

The pancake recipe is gluten-free, dairy-free, eggless and so easy to make with simple ingredients.

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For the flax egg, simply mix 1 tablespoon ground flax seeds and 2 1/2 tablespoons water in a small bowl. Set aside and let thicken for about 5 minutes.

STEP 1

Meanwhile, add the dry ingredients (oat flour, coconut flour, a pinch of salt, and baking powder) to a medium-sized bowl. Stir with a whisk to combine.

STEP 2

Add the wet ingredients (flax egg, maple syrup, dairy-free milk) and stir until just combined (do not over mix).

STEP 3

You can add a little more plant-based milk if the batter is too thick, but don’t add too much.

STEP 4

Also, add the vegan chocolate chips and stir the pancake batter with a spatula or spoon until combined.

STEP 5

Heat about 1-2 tsp of oil in a skillet (or on a griddle). Spoon some batter (I used one heaping ice cream scoop per pancake) into the skillet.

STEP 6

Finally, cook the dairy-free pancakes on low to medium heat from both sides until golden brown.

STEP 7

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Serve these chocolate chip pancakes with fruits, maple syrup, peanut butter, vegan Nutella, caramel sauce, or whatever toppings you prefer.