These vegan crispy chickpea nuggets are packed with fiber, protein, and plant-based goodness and perfect for serving to veggie-wary children (and adults!).
Then, drain the liquid from the can of chickpeas and set it aside (don’t discard!) Transfer the chickpeas, broccoli, onion, garlic, and spices to a food processor and pulse around 8 times.
These veggie nuggets are crispy, tender, and free from tons of highly processed ingredients. Perfect for any nugget lovers and those who are fans of falafels.