Add the baby potatoes to a saucepan filled with salted water and bring to a boil. Reduce the heat to a simmer and cook for 15 minutes. Then drain the water.
In the large skillet, heat the oil. Once hot, add the leek and sauté for 2-3 minutes over medium-high. Reduce the heat to medium-low and add the garlic, sautéing for a further minute.
Enjoy this baby potatoes recipe as a hearty side in place of or alongside mashed potato and fries/wedges with stews, vegan meatloaf, roast dinners, and at your holiday table!