Easy Bruschetta Recipe (Vegan, Gluten-Free)

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This easy bruschetta recipe combines toasted baguette slices with a tomato, basil, garlic, balsamic vinegar, and olive oil topping.

The resulting tomato bruschetta is flavorful, fresh, and perfect for serving as a vegan snack or appetizer!

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WHAT YOU WILL NEED 

First, cut the tomatoes in half and scoop out most of the seeds. Then, finely dice the tomatoes and add them to a mixing bowl.

STEP 1

Finely chop the basil and garlic, then add them to the tomatoes along with the balsamic vinegar, sea salt, ground pepper, and about 1/2 tablespoon of olive oil.

STEP 2

Stir with a spoon and leave to marinate for at least 15 minutes (up to 60 minutes).

STEP 3

Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper. Slice the bread and brush each slice with the remaining 1 1/2 tablespoons of olive oil.

STEP 4

Transfer the bread to the prepared baking tray and toast it in the oven for about 10-15 min until golden brown, turning halfway through.

STEP 5

If you plan to serve the bruschetta immediately, arrange the toasted bread on a platter, topped with a little of the tomato mixture, and drizzle with extra olive oil or a balsamic glaze.

STEP 6

ELAVEGAN.COM

This bruschetta recipe takes just minutes of hands-on prep, and you can enjoy wholesome ingredients and bright, fresh flavors any time you like!