How To Make Blueberry Apple Crumble

Blueberry Apple Crumble

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Whether you’re looking for a last-minute weeknight dessert, potluck/dinner party offering, or even breakfast, this vegan crumble ticks all the boxes!

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WHAT YOU WILL NEED

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WHAT YOU WILL NEED

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First, preheat the oven to 360 °F (180 °C). Then wash and chop the apples into thin slices and add to a large bowl with the blueberries.

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Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.

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Then, transfer the apple blueberry mixture to a baking dish (I used 6×9 inches/15×23 cm this time, but I recommend a larger pan like 8×8/20×20 cm).

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For the streusel, simply add all dry ingredients to a medium-sized mixing bowl, then stir with a spoon.

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Add coconut oil plus vanilla extract and mix everything with your clean hands until the mixture is crumbly.

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If you find it a little too dry, add a little more water or a little more oil (1 tsp at a time).

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Sprinkle the streusel on top of the fruit mixture and bake the crumble in the oven for about 30 minutes or until the top is slightly golden brown.

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ELAVEGAN.COM

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Blueberry Apple Crumble

ELAVEGAN.COM

This humble blueberry apple crumble is cozy, comforting, fruity, and sweet, with a naturally gluten-free crisp oat streusel topping.

Whether you’re looking for a last-minute weeknight dessert, potluck/dinner party offering, or even breakfast, this vegan crumble ticks all the boxes!

ELAVEGAN.COM

WHAT YOU WILL NEED

WHAT YOU WILL NEED

First, preheat the oven to 360 °F (180 °C). Then wash and chop the apples into thin slices and add to a large bowl with the blueberries.

STEP 1

Add the granulated sweetener, cornstarch, vanilla extract, lemon juice, and cinnamon. Stir to combine.

STEP 2

Then, transfer the apple blueberry mixture to a baking dish (I used 6×9 inches/15×23 cm this time, but I recommend a larger pan like 8×8/20×20 cm).

STEP 3

For the streusel, simply add all dry ingredients to a medium-sized mixing bowl, then stir with a spoon.

STEP 4

Add coconut oil plus vanilla extract and mix everything with your clean hands until the mixture is crumbly.

STEP 5

If you find it a little too dry, add a little more water or a little more oil (1 tsp at a time).

STEP 6

Sprinkle the streusel on top of the fruit mixture and bake the crumble in the oven for about 30 minutes or until the top is slightly golden brown.

STEP 7

ELAVEGAN.COM

You can enjoy this vegan blueberry crumble warm, at room temperature, or chilled as a dessert or even for breakfast!