How To Make Apple Cinnamon Pancakes (Gluten-Free)

Apple Cinnamon Pancakes (Gluten-Free)

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Best of all, this pancake recipe is egg-free, dairy-free, gluten-free, refined sugar-free, and 100% vegan!

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WHAT YOU WILL NEED

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Add the coconut milk, apple cider vinegar, and applesauce to a large bowl and mix. Then, add the baking powder, oat flour, and (optional) coconut sugar and use a spatula to stir until combined.

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Spoon some of the pancake batter into the pan and cook over low-medium heat for a few minutes before flipping.

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Cook the pancakes until golden brown. Repeat this step with the remaining batter until no batter is left.

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Meanwhile, add all of the apple cinnamon topping ingredients to a saucepan and stir. Then, bring the mixture to a boil in low heat and allow it to simmer for a few minutes, stirring frequently.

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Apple Cinnamon Pancakes (Gluten-Free)

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These applesauce pancakes are topped with a fresh, warm cinnamon apple topping to satisfy all your cravings during the Fall-season or year-round!

Best of all, this pancake recipe is egg-free, dairy-free, gluten-free, refined sugar-free, and 100% vegan!

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WHAT YOU WILL NEED

Add the coconut milk, apple cider vinegar, and applesauce to a large bowl and mix. Then, add the baking powder, oat flour, and (optional) coconut sugar and use a spatula to stir until combined.

STEP 1

Spoon some of the pancake batter into the pan and cook over low-medium heat for a few minutes before flipping.

STEP 2

Cook the pancakes until golden brown. Repeat this step with the remaining batter until no batter is left.

STEP 3

Meanwhile, add all of the apple cinnamon topping ingredients to a saucepan and stir. Then, bring the mixture to a boil in low heat and allow it to simmer for a few minutes, stirring frequently.

STEP 4

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Serve these healthy pancakes for breakfast alone or with a drizzle of vegan caramel sauce and enjoy!