How To Make Air-Fryer Zucchini Chips

Air-Fryer Zucchini Chips

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Air Fryer zucchini is light and tender in the middle with a crisp and flavorful spiced batter/breaded coating!

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WHAT YOU WILL NEED

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First, rinse and slice the zucchini into rounds (about 1/4-inch / 0,65 cm thick) and transfer them to a bowl.

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In a separate medium mixing bowl, combine the chickpea flour, dairy-free milk, tomato sauce, spices, and oil. Then whisk to combine.

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Then pour the batter over the zucchini and toss to coat the pieces with tongs, a spoon, or even your hands.

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Next, prepare a bowl/ plate with the panko mixture (or coconut flour). Dip each round into the mixture until fully coated.

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Spread them evenly, in a single layer, in your air fryer. This will ensure they crisp up and don't become limp and soggy.

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ELAVEGAN.COM

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Air-Fryer Zucchini Chips

ELAVEGAN.COM

Crispy air fryer zucchini chips in 25 minutes. Enjoy this vegan, gluten-free healthy snack or appetizer with a dip of your choice!

Air Fryer zucchini is light and tender in the middle with a crisp and flavorful spiced batter/breaded coating!

ELAVEGAN.COM

WHAT YOU WILL NEED

First, rinse and slice the zucchini into rounds (about 1/4-inch / 0,65 cm thick) and transfer them to a bowl.

STEP 1

In a separate medium mixing bowl, combine the chickpea flour, dairy-free milk, tomato sauce, spices, and oil. Then whisk to combine.

STEP 2

Then pour the batter over the zucchini and toss to coat the pieces with tongs, a spoon, or even your hands.

STEP 3

Next, prepare a bowl/ plate with the panko mixture (or coconut flour). Dip each round into the mixture until fully coated.

STEP 4

Spread them evenly, in a single layer, in your air fryer. This will ensure they crisp up and don't become limp and soggy.

STEP 5

ELAVEGAN.COM

Once ready, serve the air-fried zucchini chips with ranch dressing and/or ketchup, and enjoy!