Air Fryer Brussels Sprouts
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These air fryer Brussels sprouts (with optional maple balsamic glaze) are crispy on the outside and lightly caramelized, with a tender middle!
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Even better, these simple garlic Brussels sprouts are also gluten-free, vegan, and ready in 25 minutes!
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WHAT YOU WILL NEED
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Remove any brownish outer leaves from the Brussels sprouts and trim off the long ends. Cut the sprouts in half (lengthwise).
STEP 1
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Add the sprouts to a medium-large bowl. Drizzle them with oil and stir in salt and black pepper.
STEP 2
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Transfer the sprouts to your air fryer basket (I recommend spraying the basket with a little cooking spray).
STEP 3
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Slice off the top of the head of garlic, brush it with a little oil, and wrap it in a piece of aluminum foil. Then air fry with the sprouts.
STEP 4
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Drizzle the air fried Brussels sprouts with a maple balsamic glaze and add some of the mashed garlic.
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Serve the air fryer Brussels sprouts as a side dish (like mashed potatoes), garnish with fresh herbs, and enjoy!
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