{"id":2174,"date":"2026-11-05T11:59:07","date_gmt":"2026-11-05T15:59:07","guid":{"rendered":"https:\/\/elavegan.com\/de\/?p=2174"},"modified":"2026-11-06T04:53:22","modified_gmt":"2026-11-06T08:53:22","slug":"glutenfreier-pizzateig-veganes-rezept","status":"publish","type":"post","link":"https:\/\/elavegan.com\/de\/glutenfreier-pizzateig-veganes-rezept\/","title":{"rendered":"Glutenfreier Pizzateig (bestes Rezept)"},"content":{"rendered":"<p><em>Schneller glutenfreier Pizzateig der einfach zuzubereiten, au\u00dfen knusprig und innen weich ist. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone!<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2840 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-vegan-margherita-dough-recipe-1.jpg\" alt=\"Glutenfreier Pizzateig mit Tomatenso\u00dfe und veganem Mozzarella auf einem Holzbrett, in 6 St\u00fccke geschnitten\" width=\"1080\" height=\"1169\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<p>Glutenfreie Pizzab\u00f6den sind f\u00fcr mich nichts Neues \u2013 zum Beispiel mein <strong><a href=\"https:\/\/elavegan.com\/de\/suesskartoffel-pizza-teig\/\">S\u00fc\u00dfkartoffel-Pizzateig<\/a><\/strong>, mein <strong><a href=\"https:\/\/elavegan.com\/de\/low-carb-zucchini-pizza\/\">Low-Carb-Zucchini-Pizzateig<\/a><\/strong> und mein <strong><a href=\"https:\/\/elavegan.com\/de\/pizzateig-kalorienarm\/\">kaloriernarmer Pizzateig<\/a><\/strong>. Wenn du jedoch Lust auf eine klassische Pizza hast, ist dieses glutenfreie Pizzateig-Rezept genau das Richtige!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2841 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-margherita-1.jpg\" alt=\"Glutenfreier Pizzateig mit Tomatenso\u00dfe und veganem Mozzarella\" width=\"1080\" height=\"1222\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<p>Dieser selbstgemachte glutenfreie Pizzateig wird aus einer sorgf\u00e4ltig getesteten Mischung aus Mehl und St\u00e4rke (ganz ohne Verdickungsmittel!) zubereitet, die die Eigenschaften von Weizenmehl und Gluten nachahmt und jedes Mal zuverl\u00e4ssige Ergebnisse liefert. Er ist vegan, l\u00e4sst sich gut einfrieren und kann ganz einfach in Geschmack, Gr\u00f6\u00dfe und Dicke angepasst werden \u2013 perfekt f\u00fcr den n\u00e4chsten Pizza-Abend.<\/p>\n<p>Vielleicht gefallen dir auch mein glutenfreier <a href=\"https:\/\/elavegan.com\/de\/pizza-kuchen-rezept-vegan-glutenfrei\/\"><strong>veganer Pizza-Kuchen<\/strong><\/a>\u00a0oder meine <strong><a href=\"https:\/\/elavegan.com\/de\/calzone-rezept-vegan\/\">vegane Calzone<\/a><\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2842 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-margherita-recipe-1.jpg\" alt=\"Vegane Pizza Margherita auf einem Holzbrett\" width=\"1080\" height=\"1186\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<h2>Zutaten f\u00fcr glutenfreien Pizzateig<\/h2>\n<p>Die <strong>vollst\u00e4ndige Zutatenliste, die Ma\u00dfangaben, eine komplette Anleitung und die N\u00e4hrwertangaben<\/strong> sind im Rezept am Ende des Blogbeitrags zu finden.<\/p>\n<ul>\n<li><strong>Wei\u00dfes Reismehl: <\/strong>Fein gemahlenes Mehl verwenden, damit der Pizzaboden leicht, knusprig und geschmacksneutral wird und keine k\u00f6rnige Konsistenz bekommt.<\/li>\n<li><strong>Tapiokamehl: <\/strong>Sorgt bei diesem schnellen glutenfreien Pizzateig f\u00fcr Elastizit\u00e4t. Kartoffelst\u00e4rke oder Pfeilwurzelst\u00e4rke k\u00f6nnten ebenfalls funktionieren, ergeben aber eine weniger bissfeste Konsistenz.<\/li>\n<li><strong>Maisst\u00e4rke: <\/strong>Sorgt f\u00fcr Leichtigkeit und Knusprigkeit. Kartoffelst\u00e4rke geht ebenfalls und ergibt einen weichen Pizzaboden.<\/li>\n<li><strong>Flohsamenschalenpulver:<\/strong> Es ahmt Gluten nach, bindet den Teig und sorgt f\u00fcr Elastizit\u00e4t und Bissfestigkeit. Benutze 2 TL gemahlene Flohsamenschalen oder 4 TL ganze Schalen.<\/li>\n<li><strong>Salz:<\/strong> Zum W\u00fcrzen des Teigs.<\/li>\n<li><strong>Warme Pflanzenmilch<\/strong>: Pflanzenmilch wie Sojamilch, Mandel-, Cashew- oder Hafermilch verwenden, um einen glutenfreien veganen Pizzateig zuzubereiten. Darauf achten, dass sie lauwarm ist (35\u201340 \u00b0C).<\/li>\n<li><strong>Trockenhefe<\/strong>: Sie sorgt daf\u00fcr, dass der Teig aufgeht, und verleiht ihm den klassischen fermentierten Pizzageschmack. Instanthefe funktioniert ebenfalls und muss nicht vorher aktiviert werden, allerdings ben\u00f6tigst du davon nur 1 \u00bc TL.<\/li>\n<li><strong>Oliven\u00f6l<\/strong>: Sorgt f\u00fcr Feuchtigkeit, eine zarte Konsistenz und Geschmack. Natives Oliven\u00f6l extra liefert das intensivste Aroma, aber normales Oliven\u00f6l oder Avocado\u00f6l ist auch ok.<\/li>\n<li><strong>Zucker<\/strong>: Ich verwende Ahornsirup\/Agavendicksaft, aber auch normaler Zucker funktioniert, um die Hefe zu aktivieren.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18374\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig.jpg\" alt=\"Zutaten glutenfreier Pizzateig\" width=\"1200\" height=\"1501\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig.jpg 1200w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-240x300.jpg 240w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-819x1024.jpg 819w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-768x961.jpg 768w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-720x900.jpg 720w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-360x450.jpg 360w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Zutaten-glutenfreier-Pizzateig-150x188.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Pizza-Belag<\/h2>\n<p>Die meisten Pizzen bestehen aus drei verschiedenen Belag-Komponenten<\/p>\n<ul>\n<li><strong>Pizzaso\u00dfe<\/strong>: Auf Tomatenbasis, <strong><a href=\"https:\/\/elavegan.com\/de\/avocado-pesto\/\">Avocado-Pesto<\/a><\/strong>, <strong><a href=\"https:\/\/elavegan.com\/de\/bbq-sauce-rezept\/\">BBQ-Sauce<\/a><\/strong> usw.<\/li>\n<li><strong>K\u00e4se<\/strong>: Zum Beispiel <strong><a href=\"https:\/\/elavegan.com\/de\/veganer-mozzarella-kaese\/\">veganer Mozzarella<\/a>, <a href=\"https:\/\/elavegan.com\/de\/vegane-kaesesauce-einfaches-rezept\/\">schnelle vegane K\u00e4sesauce<\/a><\/strong> oder eine Mischung aus gut schmelzenden veganen K\u00e4sesorten.<\/li>\n<li><strong>Belag<\/strong>: Eiwei\u00dfquelle (<strong><a href=\"https:\/\/elavegan.com\/de\/vegane-salami\/\">vegane Salami<\/a><\/strong>, vegane \u201eH\u00e4hnchen\u201c-Streifen, Tofu usw.), Gem\u00fcse (Champignons, Paprika, Zwiebeln, Oliven, Spinat, Tomaten usw.), Jalape\u00f1os, frisches Basilikum.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37287 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/10\/Pizza-Margherita-with-vegan-pepperoni.jpg\" alt=\"Glutenfreie Pizza mit veganer Salami, K\u00e4se, Tomatenso\u00dfe und Basilikum\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<h2>Glutenfreien Pizzateig selber machen<\/h2>\n<ul>\n<li>Die Pflanzenmilch auf 35\u201340 \u00b0C erw\u00e4rmen. Mit Trockenhefe, \u00d6l und Ahornsirup vermischen und 5\u201310 Minuten stehen lassen, bis die Mischung schaumig wird.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37335 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/plant-based-milk-with-yeast-and-oil-in-pot.jpg\" alt=\"Pflanzliche Milch mit Hefe und \u00d6l im Topf\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>Reismehl, Tapiokamehl, Maisst\u00e4rke, Flohsamenschalenpulver und Salz in einer gro\u00dfen Sch\u00fcssel mit einem Schneebesen vermischen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37336 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/flour-with-psyllium-husk-in-glass-bowl-with-whisk.jpg\" alt=\"Mehl mit Flohsamenschalen in einer Glassch\u00fcssel mit einem Schneebesen\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>Die Hefemischung mit einem Holzl\u00f6ffel unterr\u00fchren. Der Teig sieht zun\u00e4chst zu feucht aus, dickt aber innerhalb von ein bis zwei Minuten an.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37337 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/mixing-pizza-dough-in-glass-bowl-with-spoon.jpg\" alt=\"Pizzateig in einer Glassch\u00fcssel mit einem L\u00f6ffel kneten\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>Den Teig mehrere Minuten mit den H\u00e4nden vermischen\/kneten, bis alles vollst\u00e4ndig verbunden ist, und anschlie\u00dfend zu einer Teigkugel formen. Der Teig sollte weich, feucht und leicht klebrig sein.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37338 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/kneading-pizza-dough-with-hand.jpg\" alt=\"Pizzateig mit der Hand kneten\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>In eine Sch\u00fcssel geben, mit einem sauberen K\u00fcchentuch abdecken und an einem warmen, zugfreien Ort 30\u201360 Minuten gehen lassen. Der Teig wird sein Volumen nicht verdoppeln, sollte aber sichtbar aufgegangen sein.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37339 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/covering-dough-ball-in-glass-bottle.jpg\" alt=\"Teigkugel in einer Glassch\u00fcssel abdecken\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>Den Ofen auf 200 \u00b0C vorheizen und den Teig auf ein mit Backpapier ausgelegtes Backblech geben.<\/li>\n<li>Den Teig mit den Fingern in die gew\u00fcnschte Form dr\u00fccken und dabei eine Dicke von etwa 3\u20136 mm anpeilen, wobei der Rand etwas dicker bleiben sollte. 10 Minuten ruhen lassen.<\/li>\n<\/ul>\n<h3>Belegen und backen<\/h3>\n<ul>\n<li>Tomatenso\u00dfe, Tomatenmark, Salz, Pfeffer, getrockneten Oregano sowie Zwiebel- und Knoblauchpulver vermischen (oder deine bevorzugte Pizzaso\u00dfe verwenden).<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37340 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/A-person-holds-a-white-bowl-filled-with-tomato-sauce-over-a-round-flattened-piece-of-raw-pizza-dough-on-parchment-paper.jpg\" alt=\"Eine Person h\u00e4lt eine wei\u00dfe Sch\u00fcssel mit Tomatenso\u00dfe \u00fcber einem runden, flachgedr\u00fcckten rohen Pizzateig auf Backpapier\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>Die So\u00dfe auf der Pizza verteilen und dabei einen etwa 2,5 cm breiten Rand frei lassen. Optional etwas Oliven\u00f6l dar\u00fcbertr\u00e4ufeln.<\/li>\n<li>Den glutenfreien Pizzateig 10\u201315 Minuten backen, dann K\u00e4se und den gew\u00fcnschten Belag hinzuf\u00fcgen. Weitere 10\u201315 Minuten backen, bis die Pizza knusprig und goldbraun ist.<\/li>\n<\/ul>\n<p>Die Dicke des Teigs, dein Ofen und die Menge des Belags k\u00f6nnen die Backzeit beeinflussen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37341 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/11\/A-hand-places-a-vegan-pepperoni-onto-a-round-pizza-dough-topped-with-tomato-sauce-and-vegan-cheese.jpg\" alt=\"Eine Hand legt ein St\u00fcck vegane Salami auf einen runden Pizzateig, der mit Tomatenso\u00dfe und veganem K\u00e4se belegt ist\" width=\"1200\" height=\"1600\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<ul>\n<li>In St\u00fccke schneiden, optional mit frischem Basilikum garnieren und genie\u00dfen!<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2846 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-vegan-margherita-recipe-1.jpg\" alt=\"Nahaufnahme von 6 St\u00fccken veganer Pizza Margherita mit glutenfreiem Pizzateig\" width=\"1080\" height=\"1201\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<h2>Aufbewahrung<\/h2>\n<p><strong>Vorbereiten: <\/strong>F\u00fcr mehr Geschmack den Teig 12\u201324 Stunden im K\u00fchlschrank kalt gehen lassen und vor dem Formen auf Zimmertemperatur bringen.<br \/>\n<strong>Pizza aufbewahren<\/strong>: Reste in einem luftdichten Beh\u00e4lter 3\u20134 Tage im K\u00fchlschrank aufbewahren.<br \/>\n<strong>Aufw\u00e4rmen<\/strong>: Die glutenfreie Pizza f\u00fcr die beste Konsistenz einige Minuten im Ofen oder in der Hei\u00dfluftfritteuse aufw\u00e4rmen.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2847 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-vegan-margherita-and-broccoli-pizza.jpg\" alt=\"Vegane Pizza Margherita und Brokkoli-Pizza von oben auf Holzbrettern\" width=\"1080\" height=\"1341\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<h2>FAQs<\/h2>\n<h3>Kann ich eine glutenfreie Mehlmischung verwenden?<\/h3>\n<p>M\u00f6glicherweise, aber ich w\u00fcrde Reismehl + St\u00e4rke nicht ohne vorheriges Testen 1:1 dadurch ersetzen, da viele Mischungen bereits St\u00e4rke und Verdickungsmittel enthalten. In Kombination mit Flohsamenschalen k\u00f6nnte der Teig dadurch klitschig werden.<br \/>\nDie besten Rezepte f\u00fcr glutenfreien Pizzateig sollten eine ausgewogene Mischung aus Mehl, St\u00e4rke und Bindemittel enthalten. Zu viel von einer dieser Komponenten ver\u00e4ndert die Konsistenz.<\/p>\n<h3>Kann man den Pizzateig w\u00fcrzen?<\/h3>\n<p>Nat\u00fcrlich! Du kannst Knoblauchpulver, Zwiebelpulver, Oregano, Thymian, Basilikum, Rosmarin, italienische Kr\u00e4uter, rote Chiliflocken, Chili\/Cayennepfeffer und sogar veganen Parmesan\/Hefeflocken hinzuf\u00fcgen.<br \/>\nF\u00fcr eine s\u00fc\u00dfe Pizza die Menge des S\u00fc\u00dfungsmittels leicht erh\u00f6hen und Vanille und\/oder Zimt hinzuf\u00fcgen.<\/p>\n<h3>Warum ist mein glutenfreier Pizzateig klebrig?<\/h3>\n<p>Das ist tats\u00e4chlich ziemlich normal. Wenn er \u00fcberm\u00e4\u00dfig klebrig ist, den Teig 10\u201315 Minuten ruhen lassen, damit die Flohsamenschalen Fl\u00fcssigkeit aufnehmen k\u00f6nnen. Falls er danach immer noch klebrig ist, lieber mit feuchten\/ge\u00f6lten H\u00e4nden arbeiten, anstatt viel zus\u00e4tzliches Mehl hinzuzuf\u00fcgen.<\/p>\n<h3>Wof\u00fcr kann ich glutenfreien Pizzateig au\u00dferdem verwenden?<\/h3>\n<p>Verwende ihn f\u00fcr Mini-Pizzen, kleine <strong><a href=\"https:\/\/elavegan.com\/de\/calzone-rezept-vegan\/\">Calzone<\/a><\/strong>-Pizzataschen, <strong><a href=\"https:\/\/elavegan.com\/de\/pizzabrot-breadsticks\/\">Breadsticks<\/a><\/strong>, Knoblauchbrot oder <strong><a href=\"https:\/\/elavegan.com\/de\/pizzaschnecken\/\">Pizzaschnecken<\/a><\/strong>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2848 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2018\/04\/best-gluten-free-pizza-crust-vegan-margherita-and-broccoli-topping.jpg\" alt=\"Aufgeschnittene glutenfreie Brokkoli-Pizza und Pizza Margherita auf Holzbrettern\" width=\"1080\" height=\"1248\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" \/><\/p>\n<h2>Rezept-Anmerkungen<\/h2>\n<ul>\n<li><strong>Die richtigen Zutaten verwenden<\/strong>: Fein gemahlenes Reismehl und Flohsamenschalenpulver verwenden. Ganze Flohsamenschalen bei Bedarf zuerst fein mahlen.<\/li>\n<li><strong>Nicht zu viel Mehl hinzuf\u00fcgen<\/strong>: Glutenfreier Teig ist von Natur aus weicher und klebriger als Weizenteig.<\/li>\n<li><strong>Die Hefe \u00fcberpr\u00fcfen<\/strong>: Wenn sie nicht sch\u00e4umt, durch neue Hefe ersetzen und von vorne beginnen.<\/li>\n<li><strong>Den Pizzateig nicht in die Luft werfen<\/strong>: Stattdessen in Form dr\u00fccken (feuchte\/ge\u00f6lte H\u00e4nde helfen dabei), da sich glutenfreier Teig nicht wie Weizenteig dehnen l\u00e4sst.<\/li>\n<li><strong>Die Dicke anpassen<\/strong>: F\u00fcr einen d\u00fcnnen bis normal dicken Pizzaboden etwa 3\u20136 mm anpeilen.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-37275 size-full\" src=\"https:\/\/elavegan.com\/wp-content\/uploads\/2026\/10\/A-slice-of-Pizza-Margherita-with-vegan-pepperoni.jpg\" alt=\"Ein St\u00fcck glutenfreie Pizza mit selbstgemachter veganer Salami\" width=\"1200\" height=\"1615\" data-pin-description=\"This quick gluten-free pizza crust is easy to make, sturdy, crisp-edged, and tender-chewy inside. The dough is perfect for pizza, flatbread, and calzones! #veganpizza #glutenfreepizza #glutenfreepizzacrust #glutenfreepizzadough #glutenfreevegan #elasrecipes | elavegan.com\" \/><\/p>\n<h2>Weitere glutenfreie vegane Pizza-Rezepte<\/h2>\n<ul>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/pizzakranz-rezept-vegan-glutenfrei\/\">Pizzakranz mit Spinat<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/kichererbsenpizza-avocado-vegan-glutenfrei\/\">Avocado-Kichererbsen-Pizza<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/mexikanische-pizza\/\">Mexikanische Pizza<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/pizzabrot-breadsticks\/\">Pizzabrot mit Knoblauch und K\u00e4se<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/pizzaschnecken\/\">Vegane Pizzaschnecken<\/a><\/strong><\/li>\n<li><strong><a href=\"https:\/\/elavegan.com\/de\/calzone-rezept-vegan\/\">Vegane Pizza Calzone<\/a><\/strong><\/li>\n<\/ul>\n<p>Wenn du dieses einfache Rezept f\u00fcr glutenfreien Pizzateig ausprobierst, freue ich mich \u00fcber einen <strong>Kommentar<\/strong> und eine \u2605\u2605\u2605\u2605\u2605-<strong>Bewertung<\/strong>! Falls du deine Kreation auf Instagram oder Facebook teilst, markiere mich gerne mit <a href=\"https:\/\/www.instagram.com\/elavegan\/\" target=\"_blank\" rel=\"noopener\"><strong>@elavegan<\/strong><\/a> und <strong>#elavegan<\/strong> \u2013 ich liebe es, deine Kreationen zu sehen.<\/p>\n<div id=\"recipe\"><\/div><div class=\"before-recipe-widget-area\"><section id=\"media_image-2\" class=\"widget widget_media_image\"><div class=\"widget-wrap\"><h4 class=\"widget-title widgettitle\">Mein Kochbuch ist da!<\/h4>\n<a href=\"https:\/\/elavegan.com\/de\/kochbuecher\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog.jpg\" class=\"image wp-image-17323  attachment-full size-full\" alt=\"Elavegan Portrait Kochbuch Deutsch Blog\" style=\"max-width: 100%; height: auto;\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog.jpg 1500w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog-300x200.jpg 300w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog-1024x683.jpg 1024w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog-768x512.jpg 768w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/Elavegan-Portrait-Kochbuch-Deutsch-Blog-150x100.jpg 150w\" sizes=\"auto, (max-width: 1500px) 100vw, 1500px\" \/><\/a><\/div><\/section>\n<\/div><div id=\"wprm-recipe-container-2177\" class=\"wprm-recipe-container\" data-recipe-id=\"2177\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-elavegan-chic\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"223\" height=\"300\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella.jpg\" class=\"attachment-250x300 size-250x300\" alt=\"glutenfreier Pizzateig mit veganer Mozzarella\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella.jpg 1200w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella-223x300.jpg 223w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella-760x1024.jpg 760w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella-768x1034.jpg 768w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella-1141x1536.jpg 1141w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella-150x202.jpg 150w\" sizes=\"auto, (max-width: 223px) 100vw, 223px\" \/><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Glutenfreier Pizzateig (bestes Rezept)<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-bold wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-author-label\">Autor: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-bold\"><a href=\"https:\/\/elavegan.com\/de\/ueber-mich\/\" target=\"_blank\">Michaela Vais<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone!<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 23px;\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #417505; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #417505; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #417505; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Bewerte dieses Rezept mit 3 von 5 Sternen\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Bewerte dieses Rezept mit 4 von 5 Sternen\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#417505\" role=\"button\" tabindex=\"0\" aria-label=\"Bewerte dieses Rezept mit 5 von 5 Sternen\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#417505\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> von <span class=\"wprm-recipe-rating-count\">36<\/span> Bewertungen<\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-separate wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-servings-label\">Portionen <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-2177 wprm-recipe-servings-adjustable-text wprm-block-text-normal\" data-recipe=\"2177\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-light\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-prep-time-label\">Vorbereitung <\/span><span class=\"wprm-recipe-time wprm-block-text-light\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-cook-time-label\">Zubereitung <\/span><span class=\"wprm-recipe-time wprm-block-text-light\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-light wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-normal wprm-recipe-time-label wprm-recipe-total-time-label\">Gesamt <\/span><span class=\"wprm-recipe-time wprm-block-text-light\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet> Minuten<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">Min.<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n    \n\n\n\n\n\n\n\n<a href=\"#commentform\" class=\"wprm-recipe-jump-to-comments wprm-recipe-link wprm-block-text-normal wprm-recipe-jump-to-comments-wide-button wprm-recipe-link-wide-button wprm-color-accent\" style=\"color: #ffffff;background-color: #417505;border-color: #417505;border-radius: 3px;padding: 5px 5px;\"><span class=\"wprm-recipe-icon wprm-recipe-jump-to-comments-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#ffffff\" d=\"M12.712,1.942l2.969,6.015l6.638,0.965c0.651,0.095,0.911,0.895,0.44,1.354l-4.804,4.682l1.134,6.612c0.111,0.649-0.57,1.143-1.152,0.837L12,19.286l-5.938,3.122C5.48,22.714,4.799,22.219,4.91,21.57l1.134-6.612l-4.804-4.682c-0.471-0.459-0.211-1.26,0.44-1.354l6.638-0.965l2.969-6.015C11.579,1.352,12.421,1.352,12.712,1.942z\"\/><\/g><\/svg><\/span> Rezept bewerten<\/a>\n<a href=\"https:\/\/elavegan.com\/de\/wprm_print\/glutenfreier-pizzateig-bestes-rezept\" style=\"color: #ffffff;background-color: #417505;border-color: #417505;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"2177\" data-print-identifier=\"glutenfreier-pizzateig-bestes-rezept\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Ausdrucken<\/a>\n    <a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Felavegan.com%2Fde%2Fglutenfreier-pizzateig-veganes-rezept%2F&amp;media=https%3A%2F%2Felavegan.com%2Fde%2Fwp-content%2Fuploads%2Fsites%2F5%2F2026%2F11%2FPinterest-Collage-glutenfreier-Pizzateig.jpg&amp;description=Dieser+schnelle+glutenfreie+Pizzateig+ist+einfach+zuzubereiten%2C+au%C3%9Fen+knusprig+und+innen+weich.+Er+eignet+sich+perfekt+f%C3%BCr+Pizza%2C+Fladenbrot+und+Calzone%21&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"2177\" data-url=\"https:\/\/elavegan.com\/de\/glutenfreier-pizzateig-veganes-rezept\/\" data-media=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig.jpg\" data-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone!\" data-repin=\"\" role=\"button\" style=\"color: #ffffff;background-color: #417505;border-color: #417505;border-radius: 3px;padding: 5px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M12,0C5.4,0,0,5.4,0,12c0,5.1,3.2,9.4,7.6,11.2c-0.1-0.9-0.2-2.4,0-3.4c0.2-0.9,1.4-6,1.4-6S8.7,13,8.7,12 c0-1.7,1-2.9,2.2-2.9c1,0,1.5,0.8,1.5,1.7c0,1-0.7,2.6-1,4c-0.3,1.2,0.6,2.2,1.8,2.2c2.1,0,3.8-2.2,3.8-5.5c0-2.9-2.1-4.9-5-4.9 c-3.4,0-5.4,2.6-5.4,5.2c0,1,0.4,2.1,0.9,2.7c0.1,0.1,0.1,0.2,0.1,0.3c-0.1,0.4-0.3,1.2-0.3,1.4c-0.1,0.2-0.2,0.3-0.4,0.2 c-1.5-0.7-2.4-2.9-2.4-4.6c0-3.8,2.8-7.3,7.9-7.3c4.2,0,7.4,3,7.4,6.9c0,4.1-2.6,7.5-6.2,7.5c-1.2,0-2.4-0.6-2.8-1.4 c0,0-0.6,2.3-0.7,2.9c-0.3,1-1,2.3-1.5,3.1C9.6,23.8,10.8,24,12,24c6.6,0,12-5.4,12-12C24,5.4,18.6,0,12,0z\"><\/path><\/g><\/svg><\/span> Rezept pinnen<\/a>\n    \n<\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-2177\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-video\">\n<div class=\"adthrive-video-player in-post\" itemscope itemtype=\"https:\/\/schema.org\/VideoObject\" data-video-id=\"h82Mi1wN\" data-player-type=\"default\" orientation=\"horizontal\" override-embed=\"default\">\n\t\t\t<meta itemprop=\"uploadDate\" content=\"2026-11-05T13:13:29+00:00\" \/>\n\t\t<meta itemprop=\"name\" content=\"Glutenfreier Pizzateig (bestes Rezept)\" \/>\n\t\t<meta itemprop=\"description\" content=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone!\" \/>\n\t\t<meta itemprop=\"thumbnailUrl\" content=\"https:\/\/content.jwplatform.com\/thumbs\/h82Mi1wN-720.jpg\" \/>\n\t\t<meta itemprop=\"contentUrl\" content=\"https:\/\/content.jwplatform.com\/videos\/h82Mi1wN.mp4\" \/>\n\t<\/div>\n<\/div><\/div>\n\n\n\n\n<div class=\"wprm-container-columns-spaced\">\n    <div>\n        \n        \n\n    <\/div>\n    <div>\n        \n        \n    <\/div>\n<\/div>\n<div id=\"recipe-2177-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-2177-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"2177\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Zutaten<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-2177-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #616161;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"2177\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"2177\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"2177\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Trockene Inhaltsstoffe:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"&nbsp;160&#032;g &#032;wei\u00dfes Reismehl\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">160<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2IDhkZb\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">wei\u00dfes Reismehl<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;g &#032;Tapiokast\u00e4rke\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Fuqw05\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Tapiokast\u00e4rke<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"&nbsp;40&#032;g &#032;Maisst\u00e4rke&#032;oder Kartoffelst\u00e4rke\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2RwJN5M\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Maisst\u00e4rke<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">oder Kartoffelst\u00e4rke<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;TL &#032;Flohsamenschalenpulver&#032;oder die doppelte Menge ganze Flohsamenschalen\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2phGExd\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Flohsamenschalenpulver<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">oder die doppelte Menge ganze Flohsamenschalen<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u2153&#032;TL &#032;Meersalz\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u2153<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2N9JSxC\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Meersalz<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Hefe-Mischung:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;ml &#032;pflanzliche Milch&#032;(+ mehr nach Bedarf)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">ml<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2J5W6C9\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">pflanzliche Milch<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(+ mehr nach Bedarf)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1 \u00bd&#032;TL &#032;Trockenhefe\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1 \u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Trockenhefe<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;TL &#032;Oliven\u00f6l\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2RufyfI\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Oliven\u00f6l<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;g (\u00bd EL)&#032;Ahornsirup&#032;oder Agavensirup\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\">(<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span> <span class=\"wprm-recipe-ingredient-unit\">EL<\/span>)<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2XqiLCA\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Ahornsirup<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">oder Agavensirup<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Belag f\u00fcr Pizza Margherita:<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;g &#032;Tomatensauce&#032;(Passata)\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomatensauce<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Passata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;EL &#032;Tomatenmark\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">EL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomatenmark<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;TL &#032;Oliven\u00f6l\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2RufyfI\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Oliven\u00f6l<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;\u00bd&#032;TL &#032;Oregano&#032;(getrocknet)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">TL<\/span><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Oregano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(getrocknet)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp; &#032;Salz und Pfeffer&#032;nach Geschmack\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salz und Pfeffer<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">nach Geschmack<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp; &#032;Zwiebelpulver und Knoblauchpulver nach Geschmack&#032;(optional)\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Zwiebelpulver und Knoblauchpulver nach Geschmack<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(optional)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp; &#032;Frische Basilikumbl\u00e4tter\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frische Basilikumbl\u00e4tter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp; &#032;Meine einfache vegane K\u00e4sesauce&#032;(oder veganer Mozzarella - siehe Rezeptnotizen)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\" data-nosnippet>&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-1\"><\/span> <span class=\"wprm-recipe-ingredient-unit-system wprm-recipe-ingredient-unit-system-2\"><\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/elavegan.com\/de\/vegane-kaesesauce-einfaches-rezept\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">Meine einfache vegane K\u00e4sesauce<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(oder veganer Mozzarella - siehe Rezeptnotizen)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-2177-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-2177-instructions-container wprm-block-text-normal\" data-recipe=\"2177\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Anleitungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-recipe-media-toggle-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #616161;color: #616161;border-radius: 3px;\"><button class=\"wprm-recipe-media-toggle wprm-toggle wprm-toggle-active\" data-state=\"on\" data-recipe=\"2177\" style=\"background-color: #616161;color: #ffffff;\" aria-label=\"Anleitungsmedien anzeigen\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"13\" r=\"5\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M21,22H3a2,2,0,0,1-2-2V7A2,2,0,0,1,3,5H7L9,2h6l2,3h4a2,2,0,0,1,2,2V20A2,2,0,0,1,21,22Z\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><circle data-color=\"color-2\" data-stroke=\"none\" cx=\"4\" cy=\"8\" r=\"1\" stroke=\"none\"\/><\/g><\/svg><\/span><\/button><button class=\"wprm-recipe-media-toggle wprm-toggle\" data-state=\"off\" data-recipe=\"2177\" style=\"background-color: #616161;color: #ffffff;border-left: 1px solid #616161;\" aria-label=\"Anleitungsmedien ausblenden\"><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-active\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#ffffff\" stroke=\"#ffffff\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#ffffff\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><span class=\"wprm-recipe-icon wprm-toggle-icon wprm-toggle-icon-inactive\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 24 24\"><g class=\"nc-icon-wrapper\" stroke-linecap=\"square\" stroke-linejoin=\"miter\" stroke-width=\"1\" transform=\"translate(0.5 0.5)\" fill=\"#616161\" stroke=\"#616161\"><circle data-color=\"color-2\" cx=\"12\" cy=\"12\" r=\"4\" fill=\"none\" stroke-miterlimit=\"10\"\/><path d=\"M22,8v9a2,2,0,0,1-2,2H10\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\"\/><path data-cap=\"butt\" d=\"M2,17V8A2,2,0,0,1,4,6H7L9,3h6l2.4,3.6\" fill=\"none\" stroke=\"#616161\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><line data-cap=\"butt\" data-color=\"color-2\" x1=\"23\" y1=\"1\" x2=\"1\" y2=\"23\" fill=\"none\" stroke-miterlimit=\"10\" stroke-linecap=\"butt\"\/><\/g><\/svg><\/span><\/button><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul style=\"--wprm-advanced-list-background: #417505;\" class=\"wprm-advanced-list wprm-advanced-list-reset wprm-recipe-instructions\"><li id=\"wprm-recipe-2177-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\"><em>Schau dir gerne das Video f\u00fcr eine visuelle Anleitung an.<\/em><\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Erhitze die pflanzliche Milch in einem Topf f\u00fcr ein paar Sekunden, bis sie lauwarm (nicht hei\u00df!) ist ca 35-40\u00b0 C. F\u00fcge alle anderen Zutaten f\u00fcr die Hefe-Mischung hinzu und stelle den Topf beiseite f\u00fcr etwa 5-10 Minuten, um die Hefe zu pr\u00fcfen. Wenn die Mischung schaumig wird, ist die Hefe noch aktiv und verwendbar.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-Hefemischung.jpg\" class=\"attachment-medium size-medium\" alt=\"Glutenfreier Pizzateig! Pizza Margherita mit veganem K\u00e4se. Dieses Rezept eignet sich nicht nur f\u00fcr alle Arten von Pizza gut, sondern auch f\u00fcr Fladenbrot und Calzone. Pizzateig ohne Xanthan!\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-Hefemischung.jpg 150w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-Hefemischung-20x20.jpg 20w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div> <\/li><li id=\"wprm-recipe-2177-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Gib alle trockenen Zutaten in eine Sch\u00fcssel verr\u00fchre alles mit einem Schneebesen.<br \/><\/div><\/li><li id=\"wprm-recipe-2177-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Gie\u00dfe nun die Hefemischung hinzu und r\u00fchre mit einem Holzl\u00f6ffel um. Der Teig wird in den ersten Sekunden zu feucht erscheinen, aber das wird sich innerhalb einer Minute \u00e4ndern. Sollte dein Teig zu trocken sein, einfach etwas mehr Milch hinzugeben.<\/span><\/div><\/li><li id=\"wprm-recipe-2177-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Forme mit deinen H\u00e4nden eine Teigkugel und lasse den Teig (vorzugsweise an einem warmen Ort) ca. 30-60 Minuten ruhen. So sah der Teig vorher aus:<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-vor-dem-gehen.jpg\" class=\"attachment-medium size-medium\" alt=\"Glutenfreier Pizzateig vor dem gehen\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-vor-dem-gehen.jpg 150w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-vor-dem-gehen-20x20.jpg 20w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div> <\/li><li id=\"wprm-recipe-2177-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">So sah der Teig nach dem Ruhen aus:<\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-nach-dem-gehen.jpg\" class=\"attachment-medium size-medium\" alt=\"Glutenfreier Pizzateig! Pizza Margherita mit veganem K\u00e4se. Dieses Rezept eignet sich nicht nur f\u00fcr alle Arten von Pizza gut, sondern auch f\u00fcr Fladenbrot und Calzone. Pizzateig ohne Xanthan!\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-nach-dem-gehen.jpg 150w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-nach-dem-gehen-20x20.jpg 20w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div> <\/li><li id=\"wprm-recipe-2177-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Heize den Ofen auf 200\u00b0 C vor.<br \/><\/div><\/li><li id=\"wprm-recipe-2177-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lege den Teig auf ein mit Backpapier ausgelegtes \/ eingefettetes Backblech und forme den Teig mit deinen Fingern in deine bevorzugte Form. Lasse den Pizzaboden erneut f\u00fcr ca. 10 Minuten ruhen und bereite inzwischen den Pizzabelag vor.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig.jpg\" class=\"attachment-medium size-medium\" alt=\"Glutenfreier Pizzateig! Pizza Margherita mit veganem K\u00e4se. Dieses Rezept eignet sich nicht nur f\u00fcr alle Arten von Pizza gut, sondern auch f\u00fcr Fladenbrot und Calzone. Pizzateig ohne Xanthan!\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig.jpg 150w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-20x20.jpg 20w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div> <\/li><li id=\"wprm-recipe-2177-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Vermische die Tomatenso\u00dfe mit der Tomatenpaste, Salz + Pfeffer, getrocknetem Oregano und Zwiebel + Knoblauchpulver (optional). Verteile die So\u00dfe gleichm\u00e4ssig mit einem L\u00f6ffel auf dem Pizzaboden und spare etwa 2 cm vom Rand aus. Tr\u00e4ufle etwas Oliven\u00f6l dar\u00fcber.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-mit-Tomatensauce.jpg\" class=\"attachment-medium size-medium\" alt=\"Glutenfreier Pizzateig! Pizza Margherita mit veganem K\u00e4se. Dieses Rezept eignet sich nicht nur f\u00fcr alle Arten von Pizza gut, sondern auch f\u00fcr Fladenbrot und Calzone. Pizzateig ohne Xanthan!\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-mit-Tomatensauce.jpg 150w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2018\/04\/Glutenfreier-Pizzateig-mit-Tomatensauce-20x20.jpg 20w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div> <\/li><li id=\"wprm-recipe-2177-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Backe den Pizzaboden f\u00fcr ca 15 Minuten im Ofen. Verteile Klekse von meiner einfachen veganen K\u00e4sesauce auf der Pizza und backe sie sie f\u00fcr weitere 10-15 Minuten (oder bis sie knusprig ist) im Ofen.<br \/><\/div><\/li><li id=\"wprm-recipe-2177-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: none;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Schneide die Pizza in St\u00fccke, f\u00fcge frisches Basilikum hinzu und genie\u00dfe deine leckere Pizza!<\/div><\/li><\/ul><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div id=\"recipe-2177-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Anmerkungen<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>F\u00fcr den K\u00e4se habe ich mein <strong><a href=\"https:\/\/elavegan.com\/de\/vegane-kaesesauce-einfaches-rezept\/\" target=\"_blank\" rel=\"noopener\"><span style=\"color: #008000;\">einfaches veganes K\u00e4seso\u00dfen-Rezept<\/span><\/a><\/strong> verwendet, allerdings ohne die Hefeflocken, weil sie die So\u00dfe gelblich machen. Ich habe zudem noch 1 1\/2 Teel\u00f6ffel Flohsamenschalenpulver hinzugef\u00fcgt und dadurch war die Textur vom K\u00e4se \u00e4hnlich wie Mozzarella.<\/li>\n<li>Dieses Pizzateig-Rezept ist seit <strong>April 2018<\/strong> auf meinem Blog. Am 5. November 2026 habe ich ein neues Video + weitere Fotos hinzugef\u00fcgt und den Text leicht \u00fcberarbeitet. Das Rezept selbst ist unver\u00e4ndert geblieben.<\/li>\n<\/ul>\n<span style=\"display: block;\"><div id=\"recipe-2177-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-label\" style=\"text-align: left;\"><div class=\"wprm-nutrition-label wprm-nutrition-label-layout\" style=\"border: 1px solid #333333;max-width: 250px;padding: 5px;font-family: Arial, Helvetica, sans-serif;font-size: 12px;line-height: 16px;color: #000000;background-color: #ffffff;\">\n\t<style type=\"text\/css\"> .wprm-nutrition-label-layout .wprmp-nutrition-label-block-line {background-color: #333333;} .wprm-nutrition-label-layout .wprmp-nutrition-label-block-nutrient {border-top-color: #333333;}<\/style>\n\t<div class=\"wprmp-nutrition-label-block-text wprmp-nutrition-label-block-text-title\">Nutrition Facts<\/div><div class=\"wprmp-nutrition-label-block-line\" style=\"height:1px;\"><\/div><div class=\"wprmp-nutrition-label-block-text wprmp-nutrition-label-block-text-regular\">Glutenfreier Pizzateig (bestes Rezept)<\/div><div class=\"wprmp-nutrition-label-block-line\" style=\"height:10px;\"><\/div><div class=\"wprmp-nutrition-label-block-text wprmp-nutrition-label-block-text-bold\">Amount per Serving<\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-calories\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Calories<\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-extra-container\">179<\/div><\/div><div class=\"wprmp-nutrition-label-block-line\" style=\"height:5px;\"><\/div><div class=\"wprmp-nutrition-label-block-text wprmp-nutrition-label-block-text-daily\">% Daily Value*<\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-main\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Fat<\/div><div class=\"wprmp-nutrition-label-block-nutrient-spacer\">&nbsp;<\/div><div class=\"wprmp-nutrition-label-block-nutrient-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-value\">1.6<\/div><div class=\"wprmp-nutrition-label-block-nutrient-unit\">g<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-daily-container\"><div class=\"wprmp-nutrition-label-block-nutrient-daily\">2<\/div><div class=\"wprmp-nutrition-label-block-nutrient-percentage\">%<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-main\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Carbohydrates<\/div><div class=\"wprmp-nutrition-label-block-nutrient-spacer\">&nbsp;<\/div><div class=\"wprmp-nutrition-label-block-nutrient-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-value\">37<\/div><div class=\"wprmp-nutrition-label-block-nutrient-unit\">g<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-daily-container\"><div class=\"wprmp-nutrition-label-block-nutrient-daily\">12<\/div><div class=\"wprmp-nutrition-label-block-nutrient-percentage\">%<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-child-line\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Fiber<\/div><div class=\"wprmp-nutrition-label-block-nutrient-spacer\">&nbsp;<\/div><div class=\"wprmp-nutrition-label-block-nutrient-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-value\">1.6<\/div><div class=\"wprmp-nutrition-label-block-nutrient-unit\">g<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-daily-container\"><div class=\"wprmp-nutrition-label-block-nutrient-daily\">6<\/div><div class=\"wprmp-nutrition-label-block-nutrient-percentage\">%<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-child-line\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Sugar<\/div><div class=\"wprmp-nutrition-label-block-nutrient-spacer\">&nbsp;<\/div><div class=\"wprmp-nutrition-label-block-nutrient-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-value\">1<\/div><div class=\"wprmp-nutrition-label-block-nutrient-unit\">g<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-daily-container\"><div class=\"wprmp-nutrition-label-block-nutrient-daily\">1<\/div><div class=\"wprmp-nutrition-label-block-nutrient-percentage\">%<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient wprmp-nutrition-label-block-nutrient-main\"><div class=\"wprmp-nutrition-label-block-nutrient-name-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-name\">Protein<\/div><div class=\"wprmp-nutrition-label-block-nutrient-spacer\">&nbsp;<\/div><div class=\"wprmp-nutrition-label-block-nutrient-value-unit-container\"><div class=\"wprmp-nutrition-label-block-nutrient-value\">2.2<\/div><div class=\"wprmp-nutrition-label-block-nutrient-unit\">g<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-nutrient-daily-container\"><div class=\"wprmp-nutrition-label-block-nutrient-daily\">4<\/div><div class=\"wprmp-nutrition-label-block-nutrient-percentage\">%<\/div><\/div><\/div><div class=\"wprmp-nutrition-label-block-line\" style=\"height:10px;\"><\/div><div class=\"wprmp-nutrition-label-block-line\" style=\"height:5px;\"><\/div><div class=\"wprmp-nutrition-label-block-text wprmp-nutrition-label-block-text-disclaimer\">* Percent Daily Values are based on a 2000 calorie diet.<\/div><\/div>\n<\/div><\/div><\/span><\/div><\/div>\n<p class=\"wprm-text wprm-block-text-italic\">Die N\u00e4hrwertinformationen sind ungef\u00e4hre Angaben und wurden automatisch berechnet<\/p>\n\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 15px;height: 15px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#417505\" stroke=\"#417505\"><path fill=\"none\" stroke=\"#417505\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #417505;margin: 0px;padding-top: -60px;padding-bottom: -60px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><img decoding=\"async\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2025\/09\/elavegan-kochbuch-cover-png-recipe.png\" alt=\"\" data-pin-nopin=\"true\"\/><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">\u201eEinfach k\u00f6stlich &amp; vegan\u201c Kochbuch von ElaVegan<\/span><span class=\"wprm-call-to-action-text\"><a href=\"https:\/\/elavegan.com\/de\/kochbuecher\/\" target=\"_blank\" style=\"color: #f8e71c\" >HIER BESTELLEN<\/a><\/span><\/span><\/div><\/div><\/div>\n<h4 style=\"text-align: center;\">FALLS DU PINTEREST NUTZT, KANNST DU GERNE FOLGENDES BILD PINNEN:<\/h4>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-18367\" src=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig.jpg\" alt=\"Pinterest Collage glutenfreier Pizzateig\" width=\"1080\" height=\"1920\" data-pin-description=\"Dieser schnelle glutenfreie Pizzateig ist einfach zuzubereiten, stabil, au\u00dfen knusprig und innen weich. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! #veganePizza #glutenfreiePizza #Pizzateig #glutenfreierPizzateig #glutenfreiVegan #elasrecipes | elavegan.com\/de\" srcset=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig.jpg 1080w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig-169x300.jpg 169w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig-576x1024.jpg 576w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig-768x1365.jpg 768w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig-864x1536.jpg 864w, https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/Pinterest-Collage-glutenfreier-Pizzateig-150x267.jpg 150w\" sizes=\"auto, (max-width: 1080px) 100vw, 1080px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Schneller glutenfreier Pizzateig der einfach zuzubereiten, au\u00dfen knusprig und innen weich ist. Er eignet sich perfekt f\u00fcr Pizza, Fladenbrot und Calzone! Glutenfreie Pizzab\u00f6den sind f\u00fcr mich nichts Neues \u2013 zum Beispiel mein S\u00fc\u00dfkartoffel-Pizzateig, mein Low-Carb-Zucchini-Pizzateig und mein kaloriernarmer Pizzateig. Wenn du jedoch Lust auf eine klassische Pizza hast, ist dieses glutenfreie Pizzateig-Rezept genau das Richtige!&#8230;<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/elavegan.com\/de\/glutenfreier-pizzateig-veganes-rezept\/\">Read More<\/a><\/p>\n","protected":false},"author":1,"featured_media":18379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_trash_the_other_posts":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","editor_notices":[],"footnotes":""},"categories":[40,30],"tags":[195,113,123,258,11],"class_list":["post-2174","post","type-post","status-publish","format-standard","has-post-thumbnail","category-hauptspeisen","category-rezepte","tag-abendessen","tag-glutenfrei","tag-mittagessen","tag-pizzateig","tag-vegan","entry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Glutenfreier Pizzateig (bestes Rezept) - Elavegan<\/title>\n<meta name=\"description\" content=\"Glutenfreier Pizzateig, der aufgeht, locker und fluffig ist, aber auch kross und knusprig. Das Rezept ist ebenfalls vegan und einfach zu machen. Es eignet sich auch gut f\u00fcr Calzone und Fladenbrot.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/elavegan.com\/de\/glutenfreier-pizzateig-veganes-rezept\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glutenfreier Pizzateig (bestes Rezept) - Elavegan\" \/>\n<meta property=\"og:description\" content=\"Glutenfreier Pizzateig, der aufgeht, locker und fluffig ist, aber auch kross und knusprig. Das Rezept ist ebenfalls vegan und einfach zu machen. Es eignet sich auch gut f\u00fcr Calzone und Fladenbrot.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/elavegan.com\/de\/glutenfreier-pizzateig-veganes-rezept\/\" \/>\n<meta property=\"og:site_name\" content=\"Elavegan\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/elavegan\" \/>\n<meta property=\"article:published_time\" content=\"2026-11-05T15:59:07+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T08:53:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/elavegan.com\/de\/wp-content\/uploads\/sites\/5\/2026\/11\/glutenfreier-Pizzateig-mit-veganer-Mozzarella.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1616\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ela\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Ela\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"8\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/\"},\"author\":{\"name\":\"Ela\",\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/#\\\/schema\\\/person\\\/6fbf8d945367c2237805e4906c93a7e9\"},\"headline\":\"Glutenfreier Pizzateig (bestes Rezept)\",\"datePublished\":\"2026-11-05T15:59:07+00:00\",\"dateModified\":\"2026-11-06T08:53:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/\"},\"wordCount\":1599,\"commentCount\":142,\"publisher\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/elavegan.com\\\/de\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/11\\\/glutenfreier-Pizzateig-mit-veganer-Mozzarella.jpg\",\"keywords\":[\"Abendessen\",\"glutenfrei\",\"Mittagessen\",\"Pizzateig\",\"vegan\"],\"articleSection\":[\"Vegane Hauptgerichte\",\"Vegane Rezepte\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/\",\"url\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/\",\"name\":\"Glutenfreier Pizzateig (bestes Rezept) - Elavegan\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/elavegan.com\\\/de\\\/glutenfreier-pizzateig-veganes-rezept\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/elavegan.com\\\/de\\\/wp-content\\\/uploads\\\/sites\\\/5\\\/2026\\\/11\\\/glutenfreier-Pizzateig-mit-veganer-Mozzarella.jpg\",\"datePublished\":\"2026-11-05T15:59:07+00:00\",\"dateModified\":\"2026-11-06T08:53:22+00:00\",\"description\":\"Glutenfreier Pizzateig, der aufgeht, locker und fluffig ist, aber auch kross und knusprig. 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