These oatmeal chocolate chip bars are soft, moist, slightly chewy, super satisfying, and perfect for serving up as breakfast, a snack, or dessert! The recipe uses all simple pantry-friendly ingredients and is gluten-free, dairy-free, vegan, and contains a top-secret healthy ‘hidden’ protein-rich ingredient no one will guess!
Lebanese Fattoush Salad Recipe
This simple Lebanese Fattoush salad combines baked or pan-fried pita bread with fresh salad vegetables and a flavor-packed, zesty lemon and pomegranate molasses dressing. The resulting Middle-Eastern salad is perfect for serving as a light lunch or dinner, is dairy-free, and can easily be made gluten-free!
Apple Cinnamon Pancakes (Gluten-Free)
These applesauce pancakes are topped with a fresh, warm cinnamon apple topping to satisfy all your cravings during the Fall-season or year-round! Best of all, this pancake recipe is egg-free, dairy-free, gluten-free, refined sugar-free, and 100% vegan!
Gluten-Free Bread Rolls (German Brötchen)
These gluten-free multigrain bread rolls (aka German Brötchen) with a crusty outside and tender middle are filled with whole grains. They’re perfect for breakfast and dinner, plus the recipe is 100% vegan (egg-free, dairy-free) and yeast-free- no proofing required!
Simple No-Bake Brownies (Vegan, Healthy)
These 6-ingredient fudgy no-bake brownies are vegan, gluten-free, refined sugar-free, and easy to make. They are a healthy snack or dessert, perfect for kids and a great alternative to store-bought chocolate candy.
Curried Cauliflower Casserole (vegan)
Learn how to make a comforting curried cauliflower casserole from start to finish in under 40 minutes. If you are looking for a dairy-free, gluten-free, and healthy mid-week meal for the entire family, this baked cauliflower curry is for you!
Peanut Butter Banana Ice Cream (vegan)
This 2-ingredient peanut butter ice cream recipe is every peanut butter lover’s dream come true! It takes just minutes to prep and is vegan (dairy-free), gluten-free, naturally sweetened, and can be enjoyed immediately or frozen for later! Best of all, this banana nice cream is packed with creamy peanut butter flavor in a wonderful soft-serve…
Vegan Buddha Bowl with Chickpeas
How to make a vegan Buddha bowl – the ultimate wholesome, nourishing bowl. This salad combines crispy chickpeas with noodles, rainbow vegetables, pineapple, and a creamy avocado dressing for a healthy, nutrient-dense vegan bowl that is as adaptable as it is delicious (a lot!!).