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This tomato rice recipe (Ntomatorizo) is a simple, flavorful side dish made up of just 7 ingredients and ready in under 30 minutes! This Greek rice is light, hearty, and perfect for serving alongside gyros, souvlaki, and other summery dishes as a naturally gluten-free, vegan side!
How to make an easy peanut sauce with simple ingredients and a few minutes–perfect for dipping, drizzling, and dressing! This Thai-inspired peanut butter sauce is salty, savory, and slightly sweet with an optional hint of spice. Better yet, it’s vegan (dairy-free), and you can even make it gluten-free and nut-free!
These vegan summer rolls (aka rice paper rolls or fresh spring rolls) are packed with nutrients- not to mention absolutely delicious- especially when served with a creamy peanut dipping sauce. Mix and match your fillings in dozens of ways for a fun, versatile gluten-free appetizer, main, or even dessert (option below!).
How to make a rich and creamy 3-ingredient vegan chocolate mousse – either with silken tofu – or with avocado, for a soy-free version. Both are wonderfully luxurious and packed with flavor; vegans and non-vegans alike will clamor for seconds!
Enjoy vegan sushi from home; they’re easy to make, fun to customize, and within no time at all, you’ll be enjoying restaurant-quality veggie sushi rolls (makizushi) packed with all your vegetable faves and ready to impress; with no meat or seafood in sight!
These Korean Pancakes (aka pajeon) combine plenty of scallions with fresh veggies and an egg-free pancake batter for crispy, flavorful scallion pancakes that are gluten-free, dairy-free (vegan), and perfect for serving up as a snack, appetizer, or side!
These poppy seed yeast rolls are a popular European bakery classic, perfect for dessert or breakfast. A slightly sweet yeast dough is filled with a flavorful poppy seed filling and baked to perfection. The rolls can be prepared gluten-free or with regular flour, plus they are dairy-free, egg-free, and therefore, 100% vegan!
Enjoy this vegetable chop suey which combines mixed veggies with a savory, slightly spiced starch-thickened sauce served over rice or noodles with optional tofu. Perfect for a healthy lunch or dinner, this recipe is gluten-free, dairy-free, naturally vegan, and ready in about 25 minutes!
