These vegan pumpkin bars have a soft chocolate layer and will literally melt in your mouth. This no-bake pumpkin dessert is gluten-free, egg-free, dairy-free, refined sugar-free, and ridiculously easy to make. No baking skills are required, I promise!
Chocolate Salami (No-Bake Dessert)
Enjoy this delicious chocolate salami with its rich combination of dark chocolate, vegan cookies, and nuts. Not only is this dessert perfect for impressing family and guests, but they’d never guess that it’s 100% dairy-free, egg-free, and can be made gluten-free.
Hasselback Potatoes Recipe (Crispy and Easy)
These Hasselback potatoes are sure to be your new favorite potato side dish – with a super crispy exterior and fluffy, flavorful interior. These sliced potatoes are perfect for serving with dips, and they can be made either in the oven or air fryer. Serve as a side, main, or appetizer, and enjoy this dairy-free,…
Hazelnut Cookies | German Christmas Recipe
Enjoy these German Christmas hazelnut cookies this holiday season – they are soft and slightly crumbly without being chewy and packed with a nutty flavor. Plus, this recipe uses just 7 ingredients, is vegan, dairy-free, gluten-free, and ready in 25 minutes!
Air Fryer Falafel Recipe (Gluten-Free, Vegan)
Enjoy this traditional falafel recipe with a twist; Ditch the deep-fryer and turn to your air fryer for these healthier, air fryer falafel with a tender center and crispy outer shell. This recipe is gluten-free, vegan, high-protein, and perfect for meal-prep!
Gluten-Free Pita Bread | Easy Flatbread Recipe
This gluten-free pita bread is tender, fluffy, and pillowy – all without the use of wheat! With just 5 ingredients (not including water, salt, and oil) and a simple process – you can make delicious, cost-effective flatbread at home that will have you ditching store-bought versions for good!
Vegan Snickerdoodles | Soft, Gluten-Free Cookies
These vegan snickerdoodles are light, soft, and fluffy with a cinnamon sugar crisp coating – perfect for impressing the entire family! Plus, this recipe is gluten-free, dairy-free, uses just one bowl, and is made with 10 simple ingredients!
Vegan Pumpkin Bread with Chocolate Chips (Gluten-Free)
This vegan pumpkin bread with chocolate chips is moist, soft, spicy, gluten-free, dairy-free, egg-free, and very delicious! The recipe is easy to make with simple ingredients like ground oats and almonds and can be made refined sugar-free, and even oil-free. Enjoy this pumpkin loaf in fall, winter, or any time of the year.