Mulled Wine
German Glühwein
ELAVEGAN.COM
Enjoy this warm German-inspired spiced mulled wine (Gluhwein) at home this holiday season!
GET THE RECIPE
This punch recipe uses just 6 ingredients and is gluten-free, vegan, and perfect for impressing at Christmas and New Years’ events!
ELAVEGAN.COM
Learn more
WHAT YOU WILL NEED
GET THE RECIPE
Place all the ingredients in a large pot. Heat over low heat until it is JUST before boiling (don’t let it boil!).
STEP 1
Learn more
Turn off the heat and allow it to infuse for 30-60 minutes.
STEP 2
Learn more
The longer the wine cooks, the more alcohol burns off/evaporates. To make sure not too much disappears, make sure not to boil the mixture.
STEP 3
Learn more
Strain the liquid, heat it once more until warmed through, and then serve immediately!
STEP 4
Learn more
ELAVEGAN.COM
Enjoy the delicious mulled wine with other party nibbles and your favorite German Christmas treats, like cinnamon star cookies, hazelnut cookies, and/or gingerbread cake.
GET THE RECIPE