Vegan Hollandaise Sauce
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This vegan hollandaise sauce is creamy, silky, and flavorful with just a handful of healthy ingredients and a fool-proof method in minutes.
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It’s gluten-free, dairy-free, egg-free, nut-free, and perfect for serving over veggies and a vegan eggs benedict!
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WHAT YOU WILL NEED
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First, add the dairy-free cream to a small saucepan and whisk in the chickpea flour.
STEP 1
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Then add the remaining ingredients and stir well again.
STEP 2
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Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and allow it to simmer for a few minutes until thickened.
STEP 3
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Taste the sauce and adjust any of the ingredients. i.e., more salt and pepper, white wine, lemon juice, etc. Enjoy!
STEP 4
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Serve this vegan hollandaise sauce over cooked asparagus, baked potatoes and other veggies. Also, you can enjoy it over an English muffin/
biscuits with the toppings of your choice.
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