Creamy mushroom (pasta) sauce with textured vegetable protein (vegan Geschnetzeltes) is a rich and comforting dish and yet light enough to enjoy year-round!
With a simple ingredients list containing several pantry staples and under 30 minutes to prepare, this Swiss-inspired dish is dairy-free, vegan, and wonderfully wholesome!
Then, heat the oil in a large skillet with the soy sauce and paprika. Add the TVP chunks and fry them for a few minutes until slightly crispy. Then transfer them to a bowl and set them aside.
Sauté the onion for 3 minutes, or until translucent. Then brown the mushrooms for a few minutes. Next, add the garlic and spices and mix well. Then add the vegan cream and stir.