Vegan Mozzarella Cheese
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How to make vegan mozzarella cheese that’s soft, melty, stretchy, and gooey—perfect as a vegan pizza cheese, for grilled cheese, pasta, and more!
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This dairy-free mozzarella contains just 7 ingredients, a simple process, and is gluten-free, soy-free, oil-free, and can be prepared nut-free, too!
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WHAT YOU WILL NEED
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First, soak the cashews in hot water for around an hour OR boil them for 10-15 minutes, until tender. Then discard the water.
STEP 1
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Next, transfer all ingredients to a high-speed blender and blend until completely smooth and creamy.
STEP 2
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Pour the creamy vegan mixture into a small/medium saucepan and bring it to a boil over medium heat.
STEP 3
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Then immediately reduce the heat and simmer for 3-5 minutes, until thick and ‘stretchy,’ stirring constantly. Then remove it from the heat.
STEP 4
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ELAVEGAN.COM
This homemade mozzarella substitute is simple to make and has the most amazing melty, gooey, stretchy consistency, and subtle but delicious flavor!
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