How to make vegan white chocolate at home that is creamy and rich with just 5 ingredients. The recipe is perfect to enjoy alone or with your loved ones!
Melt the cacao butter in a double boiler over low heat. To do this fill a pan with a little hot water and place a heat-proof bowl over it with the cacao butter inside.
This homemade white chocolate is lecithin free and dairy-free, because you should be able to enjoy a creamy, sweet vegan white chocolate at home, no dairy required!