Vegan Pumpkin Cookies
(Gluten-Free)
ELAVEGAN.COM
These gluten-free pumpkin cookies are thick, tender, chewy, and packed with flavor – then topped off with an
optional icing.
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Even better, this healthy fall-favorite recipe for pumpkin spice cookies is freezer-friendly, egg-free, oil-free, dairy-free, and refined sugar-free!
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WHAT YOU WILL NEED
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Combine all dry ingredients (almond flour, coconut flour, flax seeds, baking powder, pumpkin pie spice, and sugar) in a bowl.
STEP 1
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Stir with a whisk to combine. It's also possible to process all dry ingredients in a food processor or in a blender.
STEP 2
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Add the wet ingredients (pumpkin puree, peanut butter, and vanilla extract). If using a food processor, just add them to the machine.
STEP 3
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Mix with a hand mixer or a fork. If using a food processor, just process until the dough is crumbly and sticks together.
STEP 4
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Then use your hands to knead the dough until it comes together. It should be smooth and managable.
STEP 5
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Shape the dough into cookies and place them onto a lined baking tray. Then bake in the oven for 13-15 minutes.
STEP 6
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ELAVEGAN.COM
Serve these gluten-free, vegan pumpkin cookies with a drizzle of dairy-free icing, and enjoy them!
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